The Spices In Your Cabinet Could Be Contaminated

The Spices In Your Cabinet Could Be Contaminated

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The Spices In Your Cabinet Could Be Contaminated

The U.S. imports more than 80 percent of its spices, and alarming research from the FDA revealed that roughly 7 percent of them were tainted with salmonella. Learn about the safety protocols that have been put in place to help reduce the risk of contamination. Plus, the best ways to safeguard against foodborne illness.

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