The Spices In Your Cabinet Could Be Contaminated
The U.S. imports more than 80 percent of its spices, and alarming research from the FDA revealed that roughly 7 percent of them were tainted with salmonella. Learn about the safety protocols that have been put in place to help reduce the risk of contamination. Plus, the best ways to safeguard against foodborne illness.
Are you a fan of Dr. Rachael Ross? Do you have a medical question you’d love her advice about? Maybe you’d even like a private consulation with her? Please write The Doctors and tell us your story, and ask anything you want. Who knows … she might even just show up to your house to answer your questions!
Visit TheDoctorsTV.com and submit your questions for Dr. Rachael and The Doctors.